SHARE PLATES

Freshly shucked Coffin Bay Oysters GF 5 ea
Grilled roti bread, peanut sambal, cucumber and herbs 17
Kingfish sashimi, young coconut, kaffir lime and chilli GF 30
Chicken and cabbage dumplings with black vinegar dressing (4 piece) 18
Crispy fried squid with nuoc cham and lime GF 20
Pork belly, pineapple caramel, herb salad 27
Prawn wontons with spring onion and ginger dressing (4 piece) 18
Sweet and sour lamb ribs 26
Crispy eggplant with fish fragrant sauce 17
Battered king prawns with green nam jim (5 piece) 40
Hot and sour mussels with lemongrass and kaffir lime GF 34
Salt and pepper fried chicken with tamarind hot sauce 20
Soft shell crab with chilli, lime dressing GF 28
Steamed buns, crispy pork belly, kimchi, hoi sin 26
Salt and pepper tofu, cucumber, mint and pickled ginger 20
Duck spring rolls with nuoc cham 20
Steamed sticky beef buns, pickled cucumber, coriander 19
Pork banh mi slider, hoi sin, pickled veg, sriracha kewpie 18

FEED ME

3 courses – Chef’s choice75

MAINS

D.I.Y Chinese BBQ Duck Bao Buns with hoisin, cucumber and herbs
1/2 duck 8 buns / Whole Duck 16 buns 46/90
Whole roasted baby barramundi, 3 flavour sauce, herb salad and rice GF 48
Vietnamese chicken slaw with peanuts, nuoc cham and crisp noodles GF 28
Jungle curry of crispy pork hock, eggplant, thai basil and rice 38
Korean fried chicken burger with kimchi and slaw 28
Yellow curry of oyster mushroom, pumpkin, asparagus and rice GF 33
Stir fry beef fillet with peppers, black beans and rice 46
Battered threadfin salmon with smashed papaya salad 37
Mee goreng – Vegetable / Chicken / Prawn / Combo 28/31/35/38
BBQ Thai style chicken, Asian slaw, sweet chilli and rice GF 35
Battered kingfish, fries, sriracha mayo and pickled veg 34

SIDES

Steamed rice5
Roti bread8
Chinese broccoli, oyster sauce and toasted sesame seedsGF16
Asian slawGF14
Smashed papaya saladGF15
Shoestring fries with sriracha kewpieGF10
Wok tossed greens, chilli, shoots, sesame15

SOMETHING SWEET

Pavlova, raspberry, pistachios, white chocolateGF17
Chocolate mousse, peanut caramel, fresh berries and chocolate wafer17
Affogato – vanilla bean ice cream, Frangelico, espresso shotGF19
Lychee sundae, hot fudge, vanilla bean ice cream, honeycomb, peanuts17
Lemongrass and kaffir lime brulee, black sesame ice creamGF17

BEERS

TAP BEER (Schooner)

Asahi Super Dry 10
Pirate Life South Coast Pale Ale 10

BOTTLED BEER

Brook Vale Union Ginger Beer 4% 10
Great Northern Original 9.5
Victoria Bitter 9.5
Asahi Super Dry 3.5% 9.5
Somersby Apple Cider 9.5
Sapporo 9.5
Great Northern Zero 9.5
Pirate Life South Coast Pale Ale 3.5% 7.5
Tier 9.5

COCKTAILS all 19

Mojito – White rum, lime, mint leaves, soda water
Mango Daiquiri – Mango, white rum, lime, mint
Singapore Sling – Gin, Cointreau, pineapple juice, Chambord, lime, orange juice
Lychee Martini – Vodka, lychee, Cinzano
Moscow Mule – Vodka, lime juice, ginger beer, mint
Yuzu Tom Collins – Gin, yuzu citrus, soda, orange
Aperol Spritz – Aperol, prosecco, soda, orange
Spicy Margarita – Lime, tequila, agave, chili, orange liquor
Espresso Martini – Kahlua, vodka, espresso
Bloody Mary – vodka tomato juice tabasco worcestershire celery

MOCKTAILS all 10

Passionfruit, lemon, lime, lychee juice
Orange, lime, apple juice, pineapple juice, raspberry
VIRGIN MARY – tomato juice, tabasco, worcestershire, celery

BEVERAGES

SANTA VICTORIA – sparkling mineral water (500ml)7
SANTA VICTORIA – sparkling mineral water (1 ltr)10
SOFT DRINKS – coke & no sugar, sprite, fanta, sprite lemon5

Sparkling and Champagne

NV Villa Fresco Prosecco – King Valley, VIC 16/53
HOWARD PARK JETE, Brut Blanc Traditionelle WA 70
LAURENT PERRIER – La Cuvee Champagne, FRN 150
VARIHCON – Blanc de Blanc, FRN 13/45

Whites

SILKWOOD ESTATE The Bowers Sav Blanc – Pemberton, WA 13/48
RABBIT RANCH 2021 Sauvignon Blanc – Central Otago, NZ 15/55
TOM FOOLERY 2022 Pinot Gris – Adelaide Hills, SA 18/68
DOMAINE NATURALIST – Chardonnay – Coal River Valley, TAS 16/55
PAUL NELSON – Pinot Grigio, Denmark WA 17/56

Reds and Rosé

MARCHAND & BURCH & Burch Villages Rose, Great Southern WA 13/45
Chateau de l’Escarelle Cuvee Palm Rose, Provence France 56
Sittella ‘Cherry Bomb’ Chilled Red, Swan Valley WA Grenache, Pinot 14/48
d’ARENBERG LOVE GRASS 2021 Shiraz – McLaren Vale, SA 15/49
PUPPET MASTER 2021 Pinot Noir – Pemberton, WA 16/50
FLAMETREE EMBERS 2020 Cab/Sav – Margaret River, WA 16/50
SWINGS & ROUNDABOUTS 2021 Cab Merlot – Margaret River WA 16/50